Whole Nutmeg

Nutmeg is the seed of an apricot-like fruit of the nutmeg tree and mace is its arillus, a thin leathery tissue between the stone and the pulp. Both spices are strongly aromatic, resinous and warm in taste. Mace is generally said to have a finer aroma than nutmeg, but the difference is small. Nutmeg quickly loses its fragrace when ground. Naturally, nutmeg is limited to the banda islands, a tiny archipelago in eastern indonesia (moluccas). main producing countries today are indonesia (east indian nutmeg) and grenada (west indian nutmeg); the latter is regarded as inferior. In many european countries, the name of nutmeg derives from latin nux muscatus "musky nut; moschate nut"; the middle english form is notemugge. Mace goes back to greek makir, which was used to denote an oriental spice, though it is not clear whether this was identical to mace So, we would like to do business for long term relation with your organization, so if you have any demand, please contact us. We will supply you the products of high quality and competitive price, also our best service. Wish we can cooperate merrily.