White Rice / Long Grain Rice

White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice. Because of its unique cooking characteristics, Thai White Rice has long grained its popularity and has been the world staple for many decades.

We export below categories of White rice :

• 100% Sorted and Polished
• 5% Broken
• 10% Broken
• 15% Broken
• 25% Broken
• 100% Broken

It is derived from two kinds of starch in the kernels, namely amylose and amylopectin. Its greater amount of the latter one increases the sticky texture. Glutinous rice can be easily distinguished from other varieties by its milky color.