Wheat & Wheat Flour

In 2007 world production of wheat was 607 million tons. We export best quality wheat that is cleaned and processed before packing and transporting. Wheat varieties are called "clean," "white," or "brown" if they have high gluten content, and they are called "soft" or "weak" flour if gluten content is low.Harvested wheat grain that enters trade is classified according to grain properties for the purposes of the commodities market. Wheat buyers use the classifications to help determine which wheat to purchase as each class has special uses. We supply to our buyers according to their specific needs.