Technical characteristics
- Kind of flourWheat
Description
We are engaged in providing white flour (maida) which is hygienically processed and ground to ensure premium quality. White flour is extensively used in the preparation of various food items like bread, biscuit, cakes and pastas. It has a longer shelf life and has no added flavor or preservatives.
Features:
- Nutritious
- Low ash & high gluten
- High Raising
- Hygienically processed
Contact the seller
Wheat Flour