Vital Wheat Gluten (Max Protein™)
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Description
Vital Wheat Gluten (Max Protein™) is a protein-enriched material derived from natural wheat grains. It is the dry residue after removal of a larger part of the starch, germ and separation of the bran by dry milling of wheat endosperm without addition of any other by-products. It provides additional protein, volume increase, higher rising baked goods, extended freshness, cholesterol free and vegetarian too. It is completely natural.
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Vital Wheat Gluten (Max Protein™)
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