Vegetable Oil & Fats Products
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Description
Palm Olein is one of the most popular frying oils and also finds extensive application in manufacture of margarine, shortening, ghee, condensed milk, soaps etc. It is the liquid fraction obtained by fractionation of palm oil after crystallization at controlled temperatures. The process commences with the milling of fresh fruit bunches and includes refining activities such as degumming, bleaching, distillation and deodorization.
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Vegetable Oil & Fats Products
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