Uses of Satmahas honey
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- In detail
1) The lemon sharbat prepared with lemon or lemon barley water 25 gm (two tablespoons) of Satmaha's honey consumed two to three times /day, supply energy in calories & nutrients required for daily activities of our body. Hence it is useful to have control on deposition of excess fats causing obesity, by having control on over-eating.
2) 25 gm of Satmaha's honey dissolved in Luke warm water to be consumed in early morning & before sleeping at night is useful as supplementary nutritional food helping to get control on various diseases or to recover lack of nutrients in our body.
3) Use of 'Panchamrut' with meals, prepared from curd (50 gm), Milk (50ml), Pure cow milk Ghee (20gm), sugar (20gm) and Satmaha,s honey (25gm) mixed together, helps to increase immune power of our family members. You can prepare required quantity of 'Panchamrut' required according to number of persons having meal, as per proportions of ingredients given.
4) Satmaha's honey can be consumed as spread with bread or chapatti or using as a sweetener in various types of liquid preparations like milkshake, ice cream, sharbat etc. & in other recipes.
5) 10 ml extract of Tulsa leaves plus 10 ml extract of Ginger plus 5 gm of Tamarind powder mixed with 20 gm Satmaha's honey consumed two to three times a day is useful to recover from cough & cold, fever, indigestion, gastric troubles, skin infections, allergies, lack of immune power, etc.
6) Regular consumption of Murabba (conserve preparation) of various food items prepared in Satmaha's honey are useful to health.- Murabba of dried dates in honey: Increases hemoglobin count.
- Murabba of Almond crushes in honey : Increases memory & intelligence.
- Murabba of Garlic or Garlic Powder in honey : Controls cholesterol level.
- Murabba of Ginger or Ginger Powder in honey: The best appetizer useful in acidity,gastric troubles& in-digestion