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Description
Tropizyme P offered by us is a unique pectolytic enzyme that finds usage for maceration of tropical fruit mashes & vegetable tissue. This enzyme is capable of effectively degrading tropical fruit pulp and involves degradation of several polysaccharides of pulps like cellulase, pectins, starch and others. Its usage results in:
- Lowering of viscosity
- Increased juice recovery
- Higher degree of concentration of juice/pulp
- Enzyme activity: min 30,000 PGU/mg
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Tropizyme P
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