Totapuri Mango Pulp
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- Courier
- In detail
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Technical characteristics
- BrandMango
Description
Pulp Content |
95% |
T.S.S. |
Min 14 Degree Brix |
Acidity (% as C/A) | Min 0.4% & Max. 0.75% |
PH |
< 4.0 |
Sieve Size |
1/32" |
Additives |
Citric Acid |
Ascorbic acid (ppm) |
Min 100 |
Brix/ Acidity Ratio |
35 |
Pesticide Residue |
Absent |
Flavour |
Typical Ripe Totapuri Mango Flavour |
Taste |
Natural & Characteristic Ripe Totapuri Mango Taste |
Colour |
Natural & Characteristic Ripe Totapuri Mango Colour |
Appearance |
Homogeneous liquid |
Impurities |
Free from pieces of Mango stones, shreds of skin, pesticides residues and black & brown particles |
Pulping |
Passes through min 1/32" sieve |
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Totapuri Mango Pulp
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