Toasted Soya Flour
Products from producer
In stock
Reconfirm the price with seller
- Customer pickup,
- Courier
- In detail
Technical characteristics
- Kind of flourSoy
Description
Parameters | Toasted Soya Flour(Defatted) |
Protein | 50-52% |
Fibre | 3.5%-3.75% |
Moisture | Max- 6% |
Sand/Silica | 0.7% Max. |
Urease activity | Between 0.05-0.25% units |
Oil content | max-1% |
Mesh Size | 60-100 Mesh (as per requirment) |
Microbiological Counts
Total Plate Count / gm | 5000 cells/gm Max. |
Yeast & Mould / gm | 100 Max. |
Coliform / gm | 10 Max. |
Salmonella / gm | Nil |
International Packing :
50 Kgs PP Bags with liner
Contact the seller
Toasted Soya Flour