The addition of dry feed enzyme phytase-C Livestock
- Customer pickup,
- In detail
- ManufacturerФермент, ООО
- Country of manufactureBelarus
Fekord - 2004 - C (group 1, group 2, group 3, group 4)
Fekord - 2012 - C (group 1, group 2)
Fekord - 2012 - P (group 1, group 2)
Fekord - 2015 - B (group 1, group 2)
Fekord concentrate (GL1, GL2, M1, M2, C1, C2, F1, F2)
Phytase - C (group 1, group 2, group 3)
Multi - enzyme compositions FEKORD ® and phytase ® are designed for input to feed the cattle in order to optimize feeding and solving problems and livestock problems.
Energy deficit. Lack of energy after calving is not only limited milk production, but entails problems with reproduction.
Metabolic disorders. Errors in feeding leads to the emergence of diseases such as ketosis, acidosis, milk fever.
The low digestibility of feed. Reducing nutrient digestibility due to the "acidification" of the scar and the suppression of the growth of rumen microflora.
Culling of animals. A high percentage of culling animals calved and highly significantly increases the production costs, which leads to a decrease in the profitability of production.
To enrich the diet of cattle exogenous enzymes -
is the optimization of nutrition and yield growth of ranching enterprises.
Reduced feed conversion
A significant reduction in price the cost of feed
Increasing the safety of livestock
Height and weight gain increased productivity
The enzyme feed additives are an essential component in the production of fodder and fodder mixtures for the cleavage of non - starch polysaccharides and feed fortification. This is due to the physicochemical properties of additives:
· Cellulase activity,
· Xylanase activity,
· Β - glucanase activity
· Glucoamylase activity
· Α - amylase activity,
· Protease activity,
· Mannanaznaya activity
· Phytase activity.
OPTIMIZATION OF FEEDING - Optimization of rumen function
Optimization of feeding calves
Introduction The enzyme feed additive FEKORD regenerated in milk and milk replacer for growing calves suckling period provided their average daily increase of 28. 4% compared to control values, while reducing the feed costs by 14. 5% .
The feeding of young cattle (introduction in feed KR - 1 and RC - 2) has provided an increase in average daily gain in animals 8, 6 - 12, 4% .
Optimization of feeding cows
Application FEKORD in diets of dairy cattle can improve the digestibility of dry matter, 7. 9 - 10. 6% , organic matter 2. 7 - 4. 0% , crude protein 4. 5 - 6. 6% , crude fat 3, 9 - 8. 5% , crude fiber 44. 4 - 48. 5% ; to increase milk production by 7. 3 - 10. 3% ; reduce the cost of milk 7. 6 - 13. 1% ; increase the safety of livestock by 32. 6 - 47. 2% , reduce the cost of feed per unit of production by 8. 6 - 11. 2% ; increase the profitability of milk production by 8. 3 - 16. 8% and earn extra income from sales of products during the milking.
Optimization of feeding bull fattening
Feeding FEKORD feed additive increases the number of microflora in the rumen, to increase fiber digestibility and nitrogen increased digestibility of dry matter, protein and fiber of 6. 0 - 18. 1% ; reducing feed conversion by 9. 5 - 11. 0% , increases the average daily gain of 8. 2 - 14. 4% .