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Description
Tarragon, a member of the Composite tribe, closely allied to Wormwood, is a perennial herb cultivated for the use of its aromatic leaves in seasoning, salads, etc., and in the preparation of Tarragon vinegar.
It grows to a height of about 2 feet and has long, narrow leaves, which, unlike other members of its genus, are undivided. It blossoms in August, the small flowers, in round heads, being yellow mingled with black, and rarely fully open. The roots are long and fibrous, spreading by runners.
Tarragon is more common in Continental than in English cookery, and has long been cultivated in France for culinary purposes.
It grows to a height of about 2 feet and has long, narrow leaves, which, unlike other members of its genus, are undivided. It blossoms in August, the small flowers, in round heads, being yellow mingled with black, and rarely fully open. The roots are long and fibrous, spreading by runners.
Tarragon is more common in Continental than in English cookery, and has long been cultivated in France for culinary purposes.
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Tarragon