Tamarind Kernel Powder Food Grade
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Technical characteristics
- Country of manufactureIndia
Description
Various grades are delegated to Tamarind Seeds following which these seeds are methodically ground to powder conserving their nutritious properties, than these seeds are roasted and decorticated. Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages.
Tamarind Kernel Powder is also used in various food processing industries and applied largely in:
- Ketchups
- Ice creams
- Sauces
- Sherbet
- Baked food
- Pet food
- Meat product
- Instant noodles
- suppliers in ahmedabad Tamarind Kernel Powder Food Grade.
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Tamarind Kernel Powder Food Grade