Spray Dried Orange Juice Powder
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Technical characteristics
- BrandOrange
Description
product specificaton
product spray dried orange juice powder
product description
orange juice powder is spray dried using orange juice / concentrate produced from ripe, clean, sound, variety oranges in accordance with good manufacturing practices.
a) organoleptic evalution standard test method
appearance
orange yellow powder free from hard lumps & extraneous matter.
qc\moa\se-001
taste and odor typical of ripe orange qc\moa\se-001
color orange - yellow qc\moa\se-001
b) physico - chemical specification standard test method
l. O. D. (at 70 deg. C in vacuum oven for 6 hrs) 4. 0 (max) qc\moa\c-001
total ash 3. 0 % (max) qc\moa\c-004
total acidity as citric acid 4. 5 % (max) qc\moa\c-007
particle size
pass through us 30 # screen with max 1 % retention on screen.
qc\moa\c-009
c) microbiological specification standard test method
total plate count (cfu/g) 10,000 (max) qc\moa\m-001
coliforms absent in 1g qc\moa\m-003
yeast and mould count (cfc/g) 100 (max) qc\moa\m-002
salmonella absent in 25 g qc\moa\m-005
e. Coli absent in 1 g qc\moa\m-004
ingredients orange juice / concentrate, maltodextrin & anticaking agent.
reconstitution
to reconstitute back to normal consistency add 5 parts of water to one part of powder by making a smooth paste with small portion of water . Use blender for better results.
application
orange juice powder can be used to prepare fruit salads, jam / jellies, deserts, confectionary products bakeryproducts, weaning foods, health beverages and manynutraceutical products.
product spray dried orange juice powder
product description
orange juice powder is spray dried using orange juice / concentrate produced from ripe, clean, sound, variety oranges in accordance with good manufacturing practices.
a) organoleptic evalution standard test method
appearance
orange yellow powder free from hard lumps & extraneous matter.
qc\moa\se-001
taste and odor typical of ripe orange qc\moa\se-001
color orange - yellow qc\moa\se-001
b) physico - chemical specification standard test method
l. O. D. (at 70 deg. C in vacuum oven for 6 hrs) 4. 0 (max) qc\moa\c-001
total ash 3. 0 % (max) qc\moa\c-004
total acidity as citric acid 4. 5 % (max) qc\moa\c-007
particle size
pass through us 30 # screen with max 1 % retention on screen.
qc\moa\c-009
c) microbiological specification standard test method
total plate count (cfu/g) 10,000 (max) qc\moa\m-001
coliforms absent in 1g qc\moa\m-003
yeast and mould count (cfc/g) 100 (max) qc\moa\m-002
salmonella absent in 25 g qc\moa\m-005
e. Coli absent in 1 g qc\moa\m-004
ingredients orange juice / concentrate, maltodextrin & anticaking agent.
reconstitution
to reconstitute back to normal consistency add 5 parts of water to one part of powder by making a smooth paste with small portion of water . Use blender for better results.
application
orange juice powder can be used to prepare fruit salads, jam / jellies, deserts, confectionary products bakeryproducts, weaning foods, health beverages and manynutraceutical products.
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Spray Dried Orange Juice Powder
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