Technical characteristics
- Kind of flourSoy
Description
| The Soybean was also listed as a "Drug" in many old Chinese books and regarded as a specific remedy for curing diseases pertaining to heart, liver, kidneys stomach etc. It also helped in eradicating poison from the system. Stimulating the growth and appearance of the hair, it also acted as a stimulant to the lungs. It has become the most versatile industrial food ingredient in todays world.
The nutritional properties of soybean and their functional properties has very important advantages in a wide variety of food/feed and industrial applications. The general constituents in Soybean are :
Soya Proteins are Cholesterol free, highly digestible and low in fat. They contain all amino acids and are good source of essential amino acid like lysine. It is also a rich source of dietary fibre which helps bowl movement in human system. Over the years lot of research were carried out to remove the beany flavor in soybean and also to develop various products which are used widely in Food, Feed, Pharmaceuticals and as an industrial ingredient. The advanced technology upgradation has proved the solvent extraction process as the best method. |
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Soyabean Flour
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