Soy Protein Isolate

Soy protein isolate is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein.

Soy protein isolate is a complete vegetable protein. It contains all essential amino acids for growth and it is equal in quality to the protein in meat, milk and eggs. It has a very low fat content. Soy protein isolate may reduce the risk of coronary heart disease.

Soy protein isolate is used in following food products:

• snacks
• meal replacements
• breakfast cereals
• energy and protein bars
• weight loss ready-to-drink beverages
• soups, sauces and prepared foods
• baked foods
• ice cream, yogurt and other dairy or dairy-free products
• meat alternatives
• processed meat, poultry and fish products