Shahi Chicken Masala
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Technical characteristics
- PurposeFor poultry
Description
Product Name: | Shahi Chicken Masala |
Available Sizes: | 50 gm, 100 gm |
Ingredients : | Coriander, Chillies, Turmeric, Cumin, Cardamom Seed, Black Pepper, Kachari, Onion Powder, Garlic Powder, Cassia, Salt White, Cloves, Pulse, Dry Ginger, Mustard, Nutmeg, Mace, Pipal, Fenugreek, Cinnamon, Cardamom Green, Asafoetida |
Method of making SHAHI CHICKEN : | To cook 1 kg. Chicken, wash, trim & cut Chicken into 6-7 pieces and set aside. Fry 2-3 chopped Onions in 2 table spoons Ghee/Edible Oil till they become light brown. Add 2-3 peeled sliced Tomatoes, Green Chillies and 1 table spoon SAHIBA CHICKEN MASALA. Add 150gms. Beaten Curd and keep it on low flame for 2-3 mins. Now add Chicken pieces and keep it on low flame for 15-20 mins. Now Chicken cooked in SAHIBA CHICKEN MASAlA is ready to serve. For added flavour put ½ table spoon Sahiba Kasoori Methi. |
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Shahi Chicken Masala