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Technical characteristics
- Oilseed cropCarthamus
Description
The Safflower Seeds are extracted from safflower, which is a highly branched plant. Traditionally, the crop was grown for its seeds and used for colouring and flavouring foods, making medicines etc. The Safflower Seeds were also used in making red and yellow dyes, especially before cheaper aniline dyes became available. For the last fifty years, the plant has been cultivated mainly for the vegetable oil extracted from its seeds.
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Safflower Seeds
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