Root growth rhizobacteria

ROOT HEALTH (Root growth rhizobacteria) - Liquid)

CFU - >1 X 10⁸ per ml

Packaging - 250ml, 500ml, 1litr, 20litr

Documents:MSDS / LABEL /COA / Trial reports

Mode of action

Rhizobacteria can suppress the growth of various phytopathogen in variety of crops, competing for nutrients and space, limiting available iron supply through producing siderophores, producing lytic enzymes and antibiosis (Jing, et al 2007). The microbial inoculants when used as composite inoculums exhibited maximum efficiency in the suppression of diseases with the characteristics increase in chlorophyll contents, total number of leaves, shoot height and facilitating crop yield. An addition mechanism by which PGPR can reduced plant diseases is bio control agent parasitism on pathogens, mostly fungi. Digestion of the parasite cell wall is accomplished by severalexcreated enzyme including proteases, chitinases and glucanases. Individually, all these enzymes display antifungal activity, but they often act synergistically with antibiotics.

Target Crops - Grapes, Banana, Pomegranate, Guava, Mango, Citrus, Chilly, Tomato, Brinjal, Okra, Tea, Coffee, Paddy, Wheat, Maize and Cumin.

Target Diseases - Effective large numbers of root rots causing microorganism/fungi like Schlerotinia, Rhizoctonia, Pythium, Phytopthora, Fusarium, Verticillium and Damping off