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Rice

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Rice is a grass plant, relating to cereals crops. There are annuals and perennial species.

It is cultivated predominantly in the tropics, subtropics and zones with a temperate climate. In addition to domesticated crops there are wild species of rice, which are used as food by the local population of Africa.
This type of grass grows at a very moist clay soils riched with organic compounds.

Rice is characterized by a relatively high caloric value in comparison with other cereals, which allows you be quickly sated.
It is used for preparation of different dishes, including alcoholic drinks, and also paper, cardboard and other products. Bran from rice is used as a food for agricultural animals. Indian basmati rice – flavored rice, but its aroma and taste are different from Thai Jasmine rice, and other kinds scented rice. Basmati rice grows in the northern Punjab region of between India and Pakistan. This rice is more expensive of all types of rice in the world and is not inferior in price of rice in Japan.

When cooking grain increased by more than two and a half times. The best Indian Basmati rice is delayed at least a year, contributing to an increase in the hardness of texture and grain are longer during cooking.

Here are the steps to do that would make a tasty dish of rice:
  • Sort out the rice
  • Wash it
  • Soak for 10 minutes
  • Cook in plenty of salted water

Also, our catalog will tell you a lot of detailed recipes with photos! Basmati rice can be cooked the most delicious, crumbly and tender side dish, not applying to this effort. Buy this rice – excellent purchase for any kitchen wonderful hostess. Basmati rice in possession of all his good qualities may be suitable for a simple family lunch, or a romantic dinner! Indian basmati rice – flavored rice, but its aroma and taste are different from Thai Jasmine rice, and other kinds scented rice. Basmati rice grows in the northern Punjab region of between India and Pakistan. This rice is more expensive of all types of rice in the world and is not inferior in price of rice in Japan.

When cooking grain increased by more than two and a half times. The best Indian Basmati rice is delayed at least a year, contributing to an increase in the hardness of texture and grain are longer during cooking.

Here are the steps to do that would make a tasty dish of rice:
  • Sort out the rice
  • Wash it
  • Soak for 10 minutes
  • Cook in plenty of salted water

Also, our catalog will tell you a lot of detailed recipes with photos! Basmati rice can be cooked the most delicious, crumbly and tender side dish, not applying to this effort. Buy this rice – excellent purchase for any kitchen wonderful hostess. Basmati rice in possession of all his good qualities may be suitable for a simple family lunch, or a romantic dinner! Paddy is rice in the form in which it is brought from the fields. After harvesting rice must be dry and separate the wheat from rice straw and weeds. Paddy rice can be stored for several years, but after a year and a half after the harvest, he becomes yellow and loses some of its natural flavor.

Paddy rice can not be eat in his paddy form. It must be separated from the husk, peel, and then cook. Only then he will be fit for food. When the paddy is in the process of purification and transformed into rice, the price increases several times. The purification process includes threshing, cleaning of husk, removing debris and resurfacing.

Rice is common divide for its grains. Based on this, there are three types of rice:
  • Long grain
  • medium grain
  • round grain

Usually, farmers buy paddy in bulk for agricultural purposes and for it yourself and save money.

If you are interested in paddy rice, you can read the catalog there are photos of rice and a description of all its useful features and properties.
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