Red Papaya Pulp

Definition

Papaya Pulp is prepared by extracting the pulp obtained from mature ripe Papaya. Ripe fruit is processed in excellent conditions by suitable means according to Quality Standards.

The manufacturing process for red papaya pulp includes cutting, deseeding, peeling, refining and finally obtaining the pulp through advanced processing equipment. Processed papaya pulp is mostly preferred for its strong medicinal properties. A detailed research combined with extensive experience has helped us produce papaya fruit pulp that retains the natural flavour of the fruit.

Application

Beverages:

Juice, fruit drinks etc.

Bakery:

Fruit breads, cakes, donuts etc.

Diary:

Ice-creams, desserts, jams and confectionery.

Health:

Healthy for skin burn treatment

Papaya pulp is also rich source of vitamins, antioxidants, enzymes and minerals.

Physical Characteristics

Color: Yellowish Orange

Texture: Smooth Texture and homogenized

Flavor & Taste: Natural flavor of Papaya and free from burned, cooked or any off flavor taste.

Appearance: Characteristic

Chemical Characteristics

Brix: 8 - 10°

pH: < 4.1

Acidity: 0.45 - 0.60 (as Citric Acid)

Microbiology Characteristics

Aerobic Plate Count: 0 Cfu / gm

Yeast: 0 Cfu / gm

Mould: 0 Cfu / gm

Anaerobic Bacteria: 0 Cfu / gm

Packaging

Packing MS Drum painted wide mouth with Aseptic Bag and polyliner.

Aseptic Bags 215Kg/Drum

Cans/Carton 6x3.1kg

Shelf life

18 months from production date

Storage

Keep in cool and dry place, store in ambient temperature (4~8°C)

Protect from moisture and direct sun light

Free from preservatives or artificial colors