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Technical characteristics
- LegumePhaseolus bean
Description
About us: A timeless favorite, kidney beans have been a standby for generations. Whether the light red variety (shown top left) or the dark red variety (shown bottom,) their size and bright color make them a wonderful addition to nearly any dish. Their flavor is full, their texture is soft, and, of course, chili wouldn't be chili without Kidney Beans. The name of the Kidney Bean is derived from its shape. Though the thicker skins of Kidneys may require increased cooking time, they retain a wonderful shape even when cooked in dishes that require a long-simmering time. Perhaps most popular in chili con carne and red beans and rice, Kidney Beans can always be found in a variety of dishes including soups, salads, sandwiches, and dip
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Red kidney beans
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