Rajdhani Dalia

Customers can avail from us a hygienically processed range of Rajdhani Dalia. The dalia we offer are made from the wheat grains that are yield in the well-drained loamy soil of the Deccan plateau of Madhya Pradesh. After cutting from crop, the Rajdhani Dalia is pre-roasted by a team of food experts in automatic ovens. Due to being low in calories and health benefits, dalia is ideal to consume in breakfast and as a light evening snack. Further, our offered dalia can be consumed with milk, garnished with dry fruits as a sweet dish or with Moong Dal in water as a salty snack. These dalia are also used in soups or to make a healthy meal with vegetables.