Pizza

We begin making fresh dough at 6:00 a.m. each morning in our bakery. Our secret seasoned rich, thick tomato sauce is aged for two days.
We custom make each pizza pie with generous portions of fresh Grade A toppings to your liking or offer a selection of Gourmet Pizza.

We use the finest produce, best quality meats and premium Mozzarella, Mild American Cheddar and Provolone cheeses with the perfect flavor, color, and oven melt.
We bake our pizza pie at the perfect baking temperature for a little longer to marry the ingredients and bring out the full flavor and a golden crust.