Phosphoric Acid (Food Grade)
- Customer pickup,
- Courier
- In detail
It is in Colorless, transparent and syrupy liquid or rhombic crystalline; It is odorless and tastes very sour; its melting point is 42.35? and when heated to 300? it will become into meta phosphoric acid; its relative density is 1.834 g/cm3; it is easily soluble in water and resolves in ethanol; it may irritate human skin to cause phlogosis and destroy the issue of human body; it shows corrosiveness being heated in ceramic vessels; it has got hydroscopicity.
Chemical Name:PHOSPHORIC ACID
Chemical Formula: H3PO4
Molecular weight: 97.99
CAS Number: 7664-38-2
Specifications:
| Sr. No. | Items | Specification | |
| 1 | Appearance | Colorless, transparent syrupy liquid or in very light color | |
| 2 | Colour | % | 20 Min |
| 3 | Assay (as H3PO4 )% | % | 85.0 Max |
| 4 | Chloride(as Cl-) | % | 0.0005 Min |
| 5 | Sulphats(asSO42- ) | % | 0.003 Min |
| 6 | Iron (Fe) | % | 0.001 Min |
| 7 | Arsenic (As) | % | 0.0001% Min |
| 8 | Heavy metals,as Pb | % | 0.001% Min |
| 9 | Oxidable matter (asH3PO4) | % | 0.012% Min |
| 10 | Fluoride,as F | % | 0.001% Min |
Packing:
35 kgs drums, 26.9 tons/ 20 GP .
Application:As a acidity regulator and nutrition agent for yeast food grade phosphoric acid may be applied to flavors, canned food and light drinks as well as used in wine brewery as a nutrients source for yeast to prevent the reproduction of useless bacteria