Products of other enterprises
Description
Varieties of small round legumes that are typically classified as fresh, field or pod peas. The fresh pea is a small, round green vegetable, which is grown in a pod and is generally harvested in the early summer. The fresh pea is grown to be removed from the pod and eaten raw or cooked. Field peas, unlike fresh peas, are grown to be dried and then split or used whole for use in purees, soups and food dishes requiring thickening. Pod peas, such as the snow or sugar snap pea are grown to be eaten with both the pod and the pea together, either raw as a fresh pea or cooked
Contact the seller
Peas
We recommend to see