Description
We offer a wide variety of Pear, which is primary cultivated in temperate-zone countries. This fruit belongs to the rose family and genus Pyrus, especially P. communis. The most cultivated varieties of this fruit are most widely grown Bartlett, Beurre Bosc, and Beurre d'Anjou. Pear is usually a canned crop in U.S, while in Europe it is eaten fresh or used for perry (fermented pear juice). Pear tree is taller and more upright than an apple tree. Further, pear is sweeter and softer than an apple.
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Pear