Pastries With Fresh Cream And Eggless
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Description
A rich cream pastry has two/ three sponge layers and between each layer there is a layer of fresh cream. Each pastry is well decorated and garnished with different gourmets including chocolate filings/ chocolate droplets, Icing, fruits etc. Pastries with fresh cream and eggless are served in beautifully cut triangle or rectangular pieces.
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Pastries With Fresh Cream And Eggless
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