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Papaya Pulp buy in Changlang
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Papaya Pulp

Papaya Pulp

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India, Changlang
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Technical characteristics
  • BrandPapaya
Homogeneous puree with No Foreign Matter
Brix : 10 Degree Min ( At 20 Degree Centigrade)
PH : Less than 4.2
Acidity % : 0.4 to 0.60
Flavour : Typical that of Papaya in Its ideal ripening stage
Colour : Bright Yellow or Pink
Others : No Added Sugar, Colour or Preservative.

Micro Biological Characteristics

Total Plate Count/g. CFU : Not Exceeding 10
Yeast and Mould/g : Nil
Howard Mould Count Positive Fields: Nil
Coliform/g CFU: Absent

Product Application

Fruit Based Beverages, Fruit Syrups, Baby Food, Ice Cream, Confectionary, Yoghurts etc.
Shipping method
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Papaya Pulp
Papaya Pulp
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