Organic Certified Malabar Black Pepper

The humid, tropical, evergreen forests of Malabar Coast are home to Black pepper (Piper nigrum), the "King of Spices". Our small farmers of Malabar region practice "homestead cultivation" growing pepper as a mixed crop with several other crops like coffee, coconut, nutmeg, vanilla etc strictly following the principles of organic farming and fairtrade.

Pepper occupies an important position in the cuisines of both East and West. It is also widely used as a food preservative. With its antioxidant, anti-microbial, analgesic, anti-pyretic and anti-inflammatory properties, it has wide applications in pharmaceutical products and in Ayurveda.