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Onions buy in Mumbai
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Onions

Onions

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The onion is any of a variety of plants in the genus Allium, specifically Allium cepa. Allium cepa is also known as the "garden onion" or "bulb" onion. Above ground, the onion shows only a single vertical shoot; the bulb grows underground, and is used for energy storage, leading to the possibility of confusion with a tuber, which it is not.[1] It is a close relative to garlic. India is 2nd larges onion growing country. Indian onions are famous worldwide for their pungency.

India has two types of Crop Onion (1) kharif and (2) Rabbi.
Kharif harvesting start in Nov to Jan & Rabi harvesting start in Jan to May.

Rabi quality self life is more and we keep the variety for six month in ventilated godown .Indian Onion can export round the year. Onion is considered as a flavoring spice particularly to hide certain repulsive odor especially in non-vegetarian dishes. It is consumed raw with salads, often as side dish. Smaller onions are pickled with or without vinegar. They are baked, boiled and fried. Its tubular leaves are cooked and eaten like any other green leafy vegetables. It is reported that the leaves are rich in vitamin A. in this era of fast food both the bulb and the leaves are gaining popularity.
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