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Onions

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Onions in other regions
The onion is a perennial herbaceous plant with a specific spicy aroma. There are about 400 species of onion, 228 species of which are made by cultivation.
One of the most common types is a bulb onion. It has found wide application in food, food production, folk medicine, and pharmaceutical industries. Equally widespread is leeks.

This view differs actually by the lack of bulbs and significant thickening at the bottom of the stem. In addition, among the popular cultures of the onion family can be named Welsh-onion, shallots, shnitt-onions and others. Most of the cultivated species are used for food, but also for the prevention of colds and other diseases.

Phytonсides , which onion contain, are able to render many kinds of pathogenic bacteria and viruses, in particular, of the pathogens of tuberculosis and diphtheria.
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