Natural Alphonso Mango Pulp
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Technical characteristics
- BrandMumtaz
- Country of manufactureIndia
- Kind of FruitMango
Description
Definition
Alphonso Mangoes are oval in shape and about 4 to 5 inches long. The skin of the ripe fruit is golden yellow in colour, but is inedible. There is a central large seed surrounded by the pulp, which ranges from rich to a golden yellow and is widely considered to be the tastiest fruit in the world.
The mango has a warm sweet taste, which is pleasantly tart. This fruit is also known as 'King of Fruits' and has rich aromatic flavour. It is an excellent source of Vitamin A and C.
Application
Beverages: Milkshakes, fruit drinks, nectars etc.
Bakery: Fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts etc.
Diary: Ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, deserts, fruit cheese, jams and confectionery.
Baby Food: Cereals, juices, strained fruit, fruit desserts, fruit drinks, etc.
Physical Characteristics Color: Yellow to light golden yellow Texture: Smooth texture and homogenized Flavor & Taste: Natural flavor of Mango and free from burned, cooked or any of flavor taste Appearance: Characteristic
Chemical Characteristics Brix: 16 MinBrix pH: 3.6 - 4.0 Acidity %: 0.45 - 0.75As citric acid
Microbiology Characteristics Aerobic Plate Count: 0 cfu/gm Yeast: 0 cfu/gm Mould: 0 cfu/gm Anaerobic Bacteria 0 cfu/gm
Packaging In aseptic bags inside steel drum, 4 drums on each pallet
Shelf life 24 months from production date
Storage Keep in cool and dry place, store in ambient temperature (+25°C)
Protect from moisture and direct sun light
Consume once the bag is opened or keep frozen
Free from preservatives or artificial colors
Application
Beverages: Milkshakes, fruit drinks, nectars etc.
Bakery: Fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts etc.
Diary: Ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, deserts, fruit cheese, jams and confectionery.
Baby Food: Cereals, juices, strained fruit, fruit desserts, fruit drinks, etc.
Physical Characteristics Color: Yellow to light golden yellow Texture: Smooth texture and homogenized Flavor & Taste: Natural flavor of Mango and free from burned, cooked or any of flavor taste Appearance: Characteristic
Chemical Characteristics Brix: 16 MinBrix pH: 3.6 - 4.0 Acidity %: 0.45 - 0.75As citric acid
Microbiology Characteristics Aerobic Plate Count: 0 cfu/gm Yeast: 0 cfu/gm Mould: 0 cfu/gm Anaerobic Bacteria 0 cfu/gm
Packaging In aseptic bags inside steel drum, 4 drums on each pallet
Shelf life 24 months from production date
Storage Keep in cool and dry place, store in ambient temperature (+25°C)
Protect from moisture and direct sun light
Consume once the bag is opened or keep frozen
Free from preservatives or artificial colors
Contact the seller
Natural Alphonso Mango Pulp
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