Mustard Seeds (Yellow)

Yellow mustard is mainly used in the meat packing industry as an aid to flavor, emulsification, water binding, slicing and texture in hot dogs, bologna and other processed meats. Ground yellow mustard can absorb excess fat and fluid (approximately 4.5 times its own weight) and is also used with seasoned hamburger, meatloaf, liver sausage, chili, various canned meat products, and some table mustards.