Products of other enterprises
Technical characteristics
- PurposeFor meat
Description
| Product Name: | Meat Masala |
| Available Sizes: | 50 gm, 100 gm, 500 gm |
| Ingredients : | Coriander, Chillies, Turmeric, Cumin, Cardamom Seed, Black Pepper, Kachari, Onion Powder, Garlic Powder, Cassia, Salt White, Cloves, Pulse, Dry Ginger, Mustard, Nutmeg, Mace, Pipal, Fenugreek, Cinnamon, Cardamom Green, Asafoetida |
| Method of making Meat : | To cook 750g Meat grind 3-4 Onions, 15-20g Ginger and 10g Garlic to fine paste. Fry 2-3 chopped Onions in 30-40g Ghee/Edible oil till golden brown. Add the paste in it & fry. Then add 25-30g. Sahiba Meat Masala and fry further for 2-3 minutes. Add 150 g Strained Curd. Add 2-3 peeled sliced Tomatoes, Sahiba Kashmiri Mirch and Salt to taste. Stir for 3-4 minutes. Add Mutton pieces and brown them turning occasionally. Now add 3 cups Water. Pressurecook for 20 minutes. Now Meat cooked in Sahiba Meat Masala is ready to serve. |
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Meat Masala