Meat and Poultry Processing Equipment

NSF International provides certification services for equipment used in the processing of meat and poultry against NSF/ANSI/3-A Standards 14159-1, -2 and -3. These standards have been specified by the USDA for the evaluation of equipment used in processing meat and poultry.

Products eligible for certification include all equipment used in the processing of meat and poultry products including materials, coatings, hand held tools and mechanical belt conveyors.

Nonfood Compounds

NSF International launched its voluntary Nonfood Compounds Registration Program in 1999 to re-introduce the previous authorization program administered by the U.S. Department of Agriculture (USDA).

Products eligible for NSF Registration include all compounds used in and around food establishments (nonfood compounds), such as disinfectants and lubricants, and those used for pre-processing of food proprietary substances, such as fruits/vegetable washing agents. NSF Registration assures inspection officials and end users that your formulation and labels meet appropriate food safety regulations.