Lime And Lemon

the lemon is both a small evergreen tree (citrus × limon, often given as c. Limon) native to asia, and the tree's oval yellow fruit. The fruit is used for culinary and nonculinary purposes throughout the world - primarily for its juice, though the pulp and rind (zest) are also used, mainly in cooking and baking. lemon juice is about 5% to 6% (approximately 0. 3 m) citric acid, which gives lemons a sour taste, and a ph of 2-3. This makes lemon juice an inexpensive, readily available acid for use in educational science experiments. Many lemon-flavored drinks and candies are available, including lemonade and sherbet lemons. The distinctive sour taste of lemon juice makes it a key ingredient in many dishes across the world.