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Description
Colour | Light Brown to Yellow |
Appearance | Semi-Liquid, viscous syrup |
Odour | Predominately Soya |
Taste | Characteristic of Soyabean |
Specific Gravity | 1.040 ± 0.005 at 250 C |
Moisture | 0.8% to 1.5% |
Acid Value | 25 to 35 |
Toulene insoluble | 0.5% to 1% |
Acetone insolubles | 600% to 650% |
Solubility | Insoluble in water and acetone |
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Lecithin