ISO 22000:2005 Food Safety Management System
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Description
We assist our clients in getting certifications from ISO 22000:2005 food safety management system which aims at controlling and managing the safety and quality of food products throughout the supply chain. We help our clients to meet and exceed the food safety regulations and follow the following principles:
Provide interactive communication, internationally and across the supply chain.
Compliance with the HACCP principles - Hazard Analysis, Identify Critical Control Points (CCP's), Establish Critical Links, Monitor CCP's, Establish Corrective Action, Record Keeping, Verification.
Harmonize the voluntary and prerequisite standards.
Create a structure that's aligned with ISO 9001:2000.
System management
Process control
Provide interactive communication, internationally and across the supply chain.
Compliance with the HACCP principles - Hazard Analysis, Identify Critical Control Points (CCP's), Establish Critical Links, Monitor CCP's, Establish Corrective Action, Record Keeping, Verification.
Harmonize the voluntary and prerequisite standards.
Create a structure that's aligned with ISO 9001:2000.
System management
Process control
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ISO 22000:2005 Food Safety Management System
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