Services of other enterprises
We offer to our clients our expertise and in depth knowledge for incorporating necessary measures and meeting the requisite standards for achieving certification for international food safety management system. Applicable to food manufacturers, caterers and hotel industry, this certification helps in changing the company's approach from retroactive quality testing to a preventive way of thinking. Further tt provides a systematic approach covering any segment of the food chain, including restaurants and catering, packaging, equipment and chemical manufacturers, and service providers like pest control, laundry, transport, and logistics. The implementation of this system involves:
- Identifying the food safety team & framing of FSMS policy.
- Steps towards hazard identification (HACCP - hazard analysis and critical control point).
- Identification & planning of the requisite programs.
- Writing of manual and involved system procedures.
- Implementation of GHP -good hygienic practices & GMP -good manufacturing practices.
- Providing training on internal auditing followed by internal audit.
- Review meeting of the management, followed by providing certification.
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ISO 22000, FSSC 22000, ISO TS 22002