Hygienic Pumps- VISCO 1
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Technical characteristics
- Type of pumpCentrifugal
Description
A line of Sanitary Progressive Cavity Pumps designed for handling Food Products, Pharmaceuticals, and Cosmetics - where ever bacteria and contamination must be avoided, or where frequent clean-up is required due to product and / or process changes. They meet national & international sanitation requirements. We not only supply pumps that are CIP and SIP capable but we also offer planning and designing for your entire pumping applications.
Execution
- Long life closed or open Cardon Joints / Pin Joints.
- Reversible flow direction.
- Suction / delivery standard connections or IDF & option SMS, DIN, JIS Clamp & Ferrule Type.
- Housing in AISI 304, AISI 316 & AISI 316L. The surface is smooth, eliminating product retaining pockets.
- Rotor / Shaft & Rotating Parts in AISI 304, AISI 316 & AISI 316L
- Torsion Free Moulded to Stainless Steel / M.S. Tube Rubber Stator in NCR Food Grade Nitrile, EPDM in white & black colour elastomers.
- Shaft Sealing by Stuffing Box food grade Gland Packed / Mechanical Seal
Capacity | Up to 50 m³/hr. |
Pressure Stages | 6, 12, 18 & 24 Bar |
Temperature | Up to 150° C / 302° F |
Viscosity | Up to 30,000 cst |
Solid Handling Capability | Up to 12% |
Application
Beer, broken cheese in whey, cocoa chocolate masses, colors & paints, creams, curd, dregs of wine, egg liqueur, extract of malt, fruit juices, fruit mashes, grease & oils, honey, hops mash, ice cream, jam, liver mash, mayonnaise, meat & herring salads, milk & condensed milk, musterd mash, pastes, pasty fruit, rasped horse-radish, sausage masses, shampoo, soaps, soft cheese, spinach, tomato pulp, tooth paste, vegetable pulps, whisky, wine, yeast paste, yolk and white of eggs, etc.
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Hygienic Pumps- VISCO 1