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Technical characteristics
- ProductNatural
Description
Nature's nutritive sweetener, it also contains bioactive components (Phenolic compounds ranges from 71.7 to 202.6 μg/g, Flavonoids and organic acids etc.), due to these it has Antimicrobial, Anti-inflammatory and Antioxidant properties. Therefore it is used in Folk-Medicines. While the most commonly available honeys are made from clover, alfalfa, heather and acacia flowers, honey can be made from a variety of different flowers, including thyme and lavender. It may be use as a Natural Sweetener in various Food Products like ice-cream and milk products etc. |
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Honey
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