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About us:
As a food group, grains include oats, barley, wheat, rye, brown rice, amaranth, buckwheat, millet, quinoa, and sorghum. All these grains—some are "pseudograins"—are eaten whole or processed into the various cereals, pastas, tortillas, and breads you eat.
Because of their inherent fragility, plants and their remains vanish over time. But one research group in an Israeli dig found solid evidence—well-preserved plant remains—dating back tens of thousands of years, suggesting that early man ate a variety of wild cereals and grasses. This suggests that cultivating various grains were the earliest attempts at farmingContact the seller
Grain
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