Glucose Anhydrous
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Description
Food & Beverages: Basic Starch is basically used for thickening sauces, pudding & gravies. It is also used in bakeries and for preparing ice cream cones.
▪Paper: Starch is widely used in surface sizing to enhance appearance and has the ability to increase paper strengths and stiffness.
▪Paper: Starch is widely used in surface sizing to enhance appearance and has the ability to increase paper strengths and stiffness.
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Glucose Anhydrous