Garlic

A bulbous plant consisting of single head containing smaller bulbs or cloves individually wrapped in papery skins, which are all wrapped tightly together with another layer of dry papery skin, forming the bulb head. Garlic, like onions, leeks and scallions, are part of the allium family. Garlic, one of the most important and widely used seasonings for food dishes, is available fresh or dried. However, dried garlic is the most commonly used type of garlic and can be found in a white, pink or purple variety. When it is used in a raw form, it is pungent and slightly bitter, but it becomes very mild and sweet when sauteed or baked.