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Beans can be picked at 9cm (4in) in bunches, but can be left to grow to attain maturity at 15-18cm (6-7in) when it will still be stringless and relatively slender (approx. 5/16 to 3/8in thick) in comparison with most varieties. It is alwyas best to pick pods on the young side when flavour and tenderness are at their best.
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