Products of other enterprises
Description
Food Concentrates
mixtures for the quick preparation of cooked dishes, consisting of dried plant (vegetable, fruit, and cereal) and animal (meat, dairy, and fish) products to which fats, sugar, condiments, and spices have been added. There are food concentrates for first courses (vegetable, bean, and milk soups), second courses (porridges, noodle dishes, dishes made with groats and cheese, vegetable and meat stews, omelets), and third courses (kisseli [kind of blancmange], gelatins, crèmes, and mousses), as well as special concentrates for infants made with cereal broths.
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Food Concentrates
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