Food and Baking Additives

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Zytex Biotech Pvt. Ltd.

India, Mumbai
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Description

At Zytex, we take into account the problems faced at every stage in manufacture of baked products. We are committed to give better quality and consistency in our product range to our customers.

Zytex Concentrate Improvers and Enzymes suit every need of baker and is specially designed for:

Improved baking performance
High tolerance to variations in process parameters as well as raw material quality
Improved volume
Better crust color
Better crumb softness
Finer crumb structure
Better tolerance to variations in mixing, proofing and baking parameters
Uniform end product quality

PRODUCTS:

Enzymes
3Max	Intensively researched blend of enzymes for Buns, Ladi-Pav, Rolls, Baguettes.
Bakemax MC	Suits every need of baker and is specially designed for cost effective Improver solution for Bread, Baguettes, Rusk.
Bakemax Brownie	Balanced blend of enzymes specialized for high Fiber Bread application.
Biscizyme	Suitable for production of Biscuits, Crackers and Cookies.
Glutex	Glutex finds extensive use as dough strengthener. It helps bakers to optimize their formulation cost by reducing ingredients such as vital wheat gluten.
Parazyme Plus	It improves the dough moulding properties, the most important aspect of Parotta making and it also improves the hand feel, mouth feel, and over all quality of other Indian Breads like Chapati, Puri, Phulka, Roti and, etc.

Improvers
C-Max	Is intensively researched formulation developed to help industrial cake, Pastry & Cake mix manufacturer. C-Max is a complete solution for enhanced product quality, convenient to use and reduce manufacturing cost.
Bakemax MC Ultra	Specialized improver for high volume Bread and suits every need of baker.
Ruskzyme Plus 500	Is an intensively researched balanced blend of enzymes and oxidizers specialized for production of Rusk / Toast.

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Food and Baking Additives