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Description
Fenugreek, most popularly known as �Methi� is an Indian herb. Fenugreek is used both as a herb (the leaves) and as a spice (the seed). It is cultivated worldwide as a semi-arid crop. It is frequently used in pickles, curry powders and pastes.
Fenugreek seeds are rich sources of carbohydrates, proteins, Vitamin A and C, iron, calcium and minerals. The seeds of Fenugreek have antiseptic and anti-inflammatory properties and can be used for relieving pain. Fenugreek seeds can be boiled and made to a thick paste and applied on skin injuries like rashes, wounds and boils as a first-aid measure.
Fenugreek seeds are rich sources of carbohydrates, proteins, Vitamin A and C, iron, calcium and minerals. The seeds of Fenugreek have antiseptic and anti-inflammatory properties and can be used for relieving pain. Fenugreek seeds can be boiled and made to a thick paste and applied on skin injuries like rashes, wounds and boils as a first-aid measure.
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Fenugreek Seeds