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Description
The three largest sources of fennel seed are India, Egypt, and China.
Indian fennel is used in food, medicine, liquor, sweet pickles, particularly pastry , also used for exotic soaps and perfumes . Fennel is generally used to help for digestion and culinary spice in food and beverages. It is used in some curry powder mixes.
Fennel seeds are the dried fruit of Foeniculum vulgare, which belongs to the parsley family. It's shape is an oval and green or yellowish brown in color. It has a slightly sweet flavor
When steeped into a tea it was belived that fennel was also a treatment for losing weight. The Greeks called it marathron Which is derived from a word meaning to grow thin.
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Fennel Seeds
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